1 cup sugar. It’s okay if the marshmallow bits swirl throughout the dough as you’re stirring. Hi Christine! No Spread Sugar Cookies. It just makes them look cuter to be able to see the mini marshmallows. After the cookies have baked for 7 minutes, remove them from the oven and place one cut marshmallow in the center of each cookie. https://www.food.com/recipe/chocolate-marshmallow-cookies-293376 I do have a question though. Just like how Pillsbury has done with its Strawberry Cheesecake, Confetti Sugar, Reese’s, Pumpkin, Salted Caramel Apple, and other cookie doughs, the recipe allows you to safely eat it raw. In a separate bowl, whisk together the flour, hot cocoa mix, baking soda, and baking powder. Print A perfectly chewy chocolate cookie filled with melty marshmallow and then topped with sprinkles - hot cocoa in cookie form! These cookies were inspired from my trip to Nashville for the 2014 Pillsbury Bake-Off and one of the contestants baked these slightly spiced Hot Chocolate-Marshmallow Cookies that were so so yummy! If you love a good cup of hot cocoa, you will really love these cookies. Comment document.getElementById("comment").setAttribute( "id", "a51ca0ab292642b189bfcf03aa4f9b1e" );document.getElementById("b07055e7ce").setAttribute( "id", "comment" ); Welcome to The BakerMama! The main problem with the regular marshmallows is that when they melt they can become a bit glue like with the pan, so you want to make sure they are easy to get off. The recipe here says 2 sticks of butter and on the back of the container it says 1-1/4 cups which is what I used. Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. I made them today. Flatten 2 tablespoons of dough at a time into round discs. Made with hot cocoa mix, these Hot Cocoa Cookies are rich in chocolate flavor and filled with gooey marshmallow deliciousness. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Please visit www.partypinching.com Earning 2nd Place in our 2020 Holiday Cookie Recipe Contest is this winter-inspired hot cocoa cookie with marshmallow buttercream. Chocolate candy coating. Eileen, I’ve noticed they seem impossible to find this year. If you shop online, Amazon has tons of choices. Egg: One egg will keep these chocolate marshmallow cookies fudgy while still providing a good structure! Double Chocolate. Add these cocoa cookies to your baking list this season—just don’t forget the melty, gooey, roasted marshmallow … Which is preferred? I made these yesterday from the recipe on the back of the Kraft Mallow Bits. If you can find any other dehydrated marshmallow, that would be my top recommendation. Once cookies are baked, place a marshmallow into the center of the cookies and lightly press down; Place cookies back into the oven for another 2-3 minutes; Place a wire rack over another cookie sheet to allow the icing to drip off; Once cookies are done baking let cool for a few minutes before transferring to a wire rack while you make the icing My top choice to replace them would be any other dehydrated marshmallow. The marshmallow would melt underneath the cookie, harden, and seal the cookie to the parchment paper. Hot cocoa cookies. Simply the best cookie on earth!!! Bake cookies for 12 minutes. This site uses Akismet to reduce spam. The recipe went on the container back in 2012 I believe, and I’ve tweaked it a bit since then. Maple Glazed. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into cream ¼ cup milk. Instructions on How to Make Hot Cocoa Cookies with Marshmallows Do not preheat the oven. But no, I would not go through the trouble of cutting up mini marshmallows, though freezing them first could help, just make sure you use a silicone baking sheet or parchment paper. Brrrr-ha-ha! In a large mixing bowl, combine the eggs and sugar and beat at medium speed until the mixture becomes pale and thickens, around 5 minutes. They’ll just require 2-3 extra minutes of baking time if you bake them from frozen. Required fields are marked *. Marshmallow Hot Cocoa Cookies. Woohoo! I couldn’t get these cookies out of my mind, so I came home and baked up a version of my own. The winner, Erin C., made these cookies for her son, and what started as a family favorite soon became our runner-up! Any suggestions for a substition? Allow the pan of cookies to cool a few minutes, then transfer cookies to cooling rack. Produced in a facility that uses fairy dust, unicorn dreams and magic sprinkles. They are fabulous! If I absolutely have to use mini marshmallows, should I try cutting them up with kitchen scissors, freezing, then mixing into chilled dough? Snack Size. When the cookies have baked, remove from oven and press one marshmallow half (cut-side down) into the center of each cookie. Learn how your comment data is processed. Kraft Marshmallow “Mallow Bits”. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. Hot Chocolate Marshmallow Cookies!!! 6. Are they just as good when the middles aren’t as warm and gooey? Cookies 1¾ cups flour ½ teaspoon baking soda ½ teaspoon salt ½ cup cocoa ½ cup shortening 1 cup sugar 1 egg 1 teaspoon vanilla ½ cup milk 36 large marshmallows, cut in half (so there are two full circles, not two half circles.) CHOCOLATE-MARSHMALLOW COOKIES. 6. baking soda 1/2 c. cocoa 18 marshmallows, cut in half. Peanut Butter Chocolate Chip Cookies. Available Sizes. Any freeze dried marshmallows you can find will work great. You can get a pack of the Mallow Bits or a different brand of dehydrated marshmallows. There are many options on Amazon or other online retailers, and it looks like Party City carries some (they would be with the sprinkles, in a container that looks like sprinkles). They’re easy, fun and oh so yum! Let the cookies … For Day 5 of Cookie Week we’re making: marshmallow stuffed hot cocoa cookies!! Place cookies back in oven and bake another 4 minutes so the marshmallows melt. Sounds like an ideal option! I’m so dramatic when I’m cold! Mix until combined. To add a Mexican twist to these cookies try adding 1/2 tsp cinnamon to the dough along with the dry ingredients and sprinkle marshmallow with more cinnamon and cocoa after baking. Total Time 25 mins. They taste just like hot cocoa and as much as I love drinking hot cocoa, I’d much rather eat it! Print Pin Rate Cocoa powder: We love Rodelle’s cocoa powder, but any high quality cocoa … The entire recipe is very simple and the kids can help. 3. Makes 3 dozen. So if you’re stuck inside, looking for something fun to do, and craving hot cocoa, you’ve gotta bake these cookies! 🙂. Good appetite! Mini Marshmallows in the Cookies The chocolate and marshmallow cookies are bound to pair well with an actual cup of hot cocoa, right? Thanks Ellyn! While cookies are baking, cut the jumbo marshmallows in half using a pair or kitchen shears or regular scissors. 3. Once I get cold, it takes forever to warm up. Marshmallow should be slightly puffed and cookies … I don’t like marshmallows so I don’t add them and I use Nestle dark chocolate chips so yummy ? Cookies 1¾ cups flour ½ teaspoon baking soda ½ teaspoon salt ½ cup cocoa ½ cup shortening 1 cup sugar 1 egg 1 teaspoon vanilla ½ cup milk 36 large marshmallows, cut in half (so there are two full circles, not two half circles.) 1¾ cups flour. We lived in Sioux City, Iowa, for a few years before we had the boys and I remember one whole month when the temperatures never got above zero degrees. Crunch. The chocolate and marshmallow cookies are bound to pair well with an actual cup of hot cocoa, right? 1 egg. To learn more about me, click here. Required fields are marked *. They are delicious, very chewy and moist. Karen, it seems like they are really hard to find this year. Beat in eggs and vanilla. In the bowl of an electric mixer fitted with the paddle attachment, … (The cookies will be baked for a total of 10 minutes). I decided to put my own spin on it and add some marshmallow extract and marshmallow ice cream topping. I might try that with the chocolate chips next time too. Return the cookies to the oven to bake for 3 minutes more. Joe Ann, I prefer the recipe as written here on the website. Talk about a wonderful way to warm right up! I swear I lose weight in the winter because my body is constantly working to stay warm. When the cookies have baked, remove from oven and press one marshmallow half (cut side down) into the center of each cookie. Bake cookies for an additional 4 minutes, or until marshmallows are soft and cookies are set around the edges, but still soft. Hot Cocoa Marshmallow cookies Christmas cute and easy to make, no bake using regular marshmallows, candy canes store bought cookies sprinkles Best Holiday Food Recipes-Graduation Party Ideas-Party Pinching Add dry ingredients to the butter mixture in the mixer, 1 cup at a time, until combined. They were available in both vanilla and peppermint, and were on the end of an isle, where all the products you can’t find seem to reside. 4.8 from 5 votes. The Mallow Bits can be a bit (no pun intended) hard to find. They hold up great! They’re a perfect cookie to gift during the Christmas season because they taste delicious and look so appetizing! Here’s how to make them…, Home » Baking & Sweets » Cookies » Hot Cocoa Cookies, #LoveFromTheOven CookiesJanuary 13, 2012 by LOVE FROM THE OVEN, Your email address will not be published. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. Add milk and vanilla, and beat until smooth. Beat in eggs one at a time, then … I made these and they were amazing. ⅓ cup cocoa. All I can think about is a big mug of hot cocoa and one of these hot cocoa cookies fresh out of the oven. 4 Store-bought tea … And I’m surprised that it stuck to the parchment paper. We’re making a dark, intensely chocolatey cookie dough, then putting a full-sized marshmallow right inside. Absolute craziness! In the bowl of your electric mixer fitted with the paddle attachment, beat the butter and brown sugar until smooth. Cocoa Cookies with Marshmallow Icing Cocoa Cookies. Chocolate Marshmallow Hot Cocoa (GF) - Chocolate chip cookie dressed with hot cocoa & infused with marshmallow fluff 1 of each; total of 4 **Made with almond flour; not processed in a gluten free facility** They get baked for just six minutes (!!) It’s so cold and I don’t even live in the coldest of places. Sift flour, salt, soda and cocoa. The temps can really vary), the dough being warmer, measuring differences, the baking sheets being hot vs room temp… there are quite a few factors that can make a difference. 🤨 a li, Corn Flake Coconut Chocolate Chip Cookies, Valentine’s Day Recipes You’re Sure To Love. Chewy Hot Cocoa Cookies with bits of marshmallow swirled throughout and a big marshmallow melting out the middle. 5. 4 Mini candy canes. Preheat oven to 350°F. Malvi marshmallows are amply fluffy cubes of joy hand made with love and amazing all-natural ingredients. Regular old all purpose flour will keep these chocolate fluff cookies soft and chewy. I think the dark chips sound great, and if added with the coffee – wow, those would be fantastic! Each bite has tons of chocolate flavor and the marshmallow on top brings it all together. Remove from oven and allow to cool at least ten minutes prior to transferring to a wire rack to finish cooling. You can find some or order. everyone is out of stock on the Kraft Jet Puff bits, which makes me think they’ve stopped making them. 1 egg. cookies are baked, place a marshmallow into the center of the cookies For Day 5 of Cookie Week we’re making: marshmallow stuffed hot cocoa cookies!! It shouldn’t have come out of the bottom. While cookies are baking, cut the jumbo marshmallows in half using a pair or kitchen shears or regular scissors. 2. Mix in the chocolate chips and marshmallows. Prep Time 15 mins. Roll the dough into 1 inch balls … Hope that helps. Prepare Chocolate Frosting: In a large mixing bowl, combine powdered sugar, cocoa and melted butter. Hot Chocolate Cookies have all the flavors you love in a mug of hot chocolate, rolled up into one delicious baked good. Sift together the … Any freeze dried marshmallows will work. When the cookies have baked, remove from oven and press one marshmallow half (cut-side down) into the center of each cookie. Chewy hot cocoa cookies with bits of marshmallow swirled throughout and a big marshmallow melting out the middle. 1 teaspoon vanilla. Return the cookies to the oven for 3 more minutes. Oh what fun it is to make and eat these Festive Ch, Wild Saturday night in with pantry popcorn mix + a, The Biscuit Board! vanilla 1/2 c. milk 1/2 c. pecans 1 3/4 c. flour 1/2 tsp. I know lots of you live in places that are knee deep in snow with below zero temps and ridiculous wind chills, so really I have nothing to complain about. You can use a marshmallow and chocolate shavings, or a marshmallow and a Hershey’s Kiss to top your hot cocoa cookies. 😉. Your email address will not be published. Pull cookies out from oven and place 1 mini marshmallow in the center of each cookie. If you would rather it be melting, just put it in the microwave for about 10-15 seconds. Preheat oven to … I put the mini marshmallows on the top of the batter before baking to see how they would look and in another batch I put them on after taking them out of the oven. So so yummy! Do you think that might work? Hot chocolate cookies sounded like fun. These little cookies are so pretty and taste delicious. Brrrr, y’all! I saw this yummy recipe for Cookies and Cream Hot Cocoa over at my cute friend’s blog, The Recipe Critic. The kit includes a container of Cozy Cocoa and Marshmallow gluten free cookie dough, chocolate chips, marshmallows, marshmallow frosting, and step-by-step instructions. Add the flour, cocoa powder and baking powder to the mixture in mix until combined. I actually bought a container of hot chocolate with marshmallows (not the individual packets) and then sifted all of the powder to separate out the mini marshmallows. I’m so happy you’re here! 6 CT. Club Pack. In fact, some days it was well below zero without even considering the wind chills. No complaints about that! These cookies will remind you of a cup of hot cocoa… I love any cookie that calls for marshmallows, so I’m totally sold on this and can’t wait to make ’em! Hot Cocoa & Marshmallow. to 375°. Add egg, then vanilla and milk. Made with hot cocoa mix, these Hot Cocoa Cookies are rich in chocolate flavor and filled with gooey marshmallow deliciousness. I have been all over town looking for marshmallows bits. Add to wet ingredients and stir to combine. Return the cookies to the oven for 3 more minutes. While the cookies bake, cut the large marshmallows in half (crosswise). Place half of a large marshmallow in the center of the dough and then wrap the dough around the marshmallow and seal completely. Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More! Garnish the top of each cookie with some more marshmallow bits. Well surprise surprise, these were GREAT. Going make these for Thanksgiving. Place half of a frozen marshmallow into the cookie well/indent and then form the rest of the dough around the marshmallow, closing it up. Return the cookies to the oven and bake another 2-3 minutes. Easy and delicious hot cocoa cookies made using hot cocoa mix. This is a great cookie recipe to have the kids help make. Add the eggs and vanilla and beat until well combined. Caramel Crunch. Bake another 1-2 mins, just to soften, but not brown the marshmallows. Chewy hot cocoa cookies with bits of marshmallow swirled throughout and a big marshmallow melting out the middle. Peggy, can you pinpoint what you did different? I have to admit, I wasn’t expecting anything spectacular from these cookies. These seriously delicious cookies will have any chocolate lover swooning. Quick View. cream together butter and sugar with a hand held electric mixer. Thanks. Chocolate Covered Marshmallow Cookies Recipe | Food Network Print Save Recipe Review. Marshmallow Cookies and Cream Hot Cocoa. Chocolate Chocolate Chip Cookies. Just like how Pillsbury has done with its Strawberry Cheesecake , Confetti Sugar , Reese’s , Pumpkin , Salted Caramel Apple , and other cookie doughs, the recipe allows you to safely eat it raw. Chocolate Marshmallow Cookies Tastes Better from Scratch unsweetened cocoa powder, salt, butter, sugar, large eggs, milk and 8 more Giant Peanut Butter Cup Marshmallow Cookies Picky Palate Apple Cinnamon. Is there an easier way to do this? Cook Time 20 minutes. Preheat oven to 375 degrees. Quite possibly the most exciting cookies, ever. More often than not I find them with the hot cocoa. Good-looking recipe! On a recent trip to Target a new product jumped into my cart…. Quite possibly the most exciting cookies, ever. 1¾ cups flour. It is pretty darn cold here in Dallas today and I’m currently sitting on the couch with the boys watching Home Alone with about four layers on, including a huge thick robe, and I’m still cold. A tasty way to warm up this winter! Melt together the butter and chocolate chips using a microwave-safe bowl in the microwave for thirty-second intervals, and stirring between each interval until smooth and creamy. Then add eggs and vanilla and mix well. A tasty way to warm up this winter! Hi there- great recipe. Prep Time 30 minutes. Get one of our Cocoa marshmallow cookies recipe and prepare delicious and healthy treat for your family or friends. Chocolate Shavings. 12 Jet Puffed Mallow Bits. Stir in 1 cup marshmallow bits. Once cookies are baked, place a marshmallow into the center of the cookies and lightly press down; Place cookies back into the oven for another 2-3 minutes; Place a wire rack over another cookie sheet to allow the icing to drip off; Once cookies … Just a little different experience compared to warm out of the oven. Chocolate Marshmallow Cookies. salt 1/2 tsp. Yes, yes, yes! With the addition of dehydrated mini marshmallows, you have all the flavor of hot chocolate in these delicious hot cocoa cookies! Hot Cocoa Cookies-soft and chewy chocolate cookies topped with a big, fluffy marshmallow and a sprinkling of finely chopped chocolate. Ingredients: 1/2 cup unsalted butter, room temperature; 1/3 cup brown sugar; 1/3 cup granulated sugar; 1 egg, room temperature Cream shortening and sugar; add egg, vanilla, milk and pecans. […] Hot Cocoa Cookies from The Baker Mama […]. I’m making these later today, despite the heat here in Australia. … The first test came out as pictured, but the second and third were a bit flatter. 1/2 cup butter, softened 1 cup powdered sugar 1/1/2 cups flour 1/2 cup granulated sugar 1 tablespoon plus 1 teaspoon cocoa powder (= 4 teaspoons) 1 egg Pre-heat oven to 375°. Add flour and powdered sugar and cocoa. Icing 2 cups powdered sugar ½ cup cocoa 4 -6 tablespoons hot milk Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered. (2020 – Update: Unfortunately it seems Mallow Bits are very hard to find in stores year. Ingredients. Scoop onto baking sheets lined with silicone baking mats or parchment paper, approximately 2-3 tablespoons of dough per scoop, and bake for approximately 9-11 minutes. This post may contain affiliate links, please see our. 8 CT. If you love hot cocoa with lots of marshmallows on top, you’ll die over how delicious these cookies are! Mini Marshmallows in the Cookies 1 cup sugar. Place a few Mallow Bits on each cookie as well. Also, some brands such as ChocoMaker are now selling what appear to be identical marshmallows as sprinkles, so check the sprinkle isle. In a bowl, mix together softened butter and granulated sugar and egg. February 24, 2013. 15 CT. Multi Pack. These look so awesome and I love that you used hot cocoa mix. Frosted. 2. The marshmallow creates this sweet caramelized crust on the top of the cookie and is chewy in the center. I could not find them in the store, I don’t need a whole pound of marshmallow bits from Amazon! 4 Regular size marshmallows. Once the dough is chilled, line baking sheets with parchment paper. They’re a perfect cookie to gift during the Christmas season because they taste delicious and look so appetizing! Malvi Marshmallow Sampler $ 15.00. These are great. Can you prepare these then freeze them and bake day of? | Privacy Policy. Any suggestions? No success! After the cookies have baked for 7 minutes, remove them from the oven and place one cut marshmallow in the center of each cookie. Like you, I live in Dallas, so I feel like I can’t REALLY complain about the cold… but it’s cold for us this week, and these cookies, paired with a steaming mug of hot chocolate, sound like the perfect comforting sweet for this time of year. Hot Cocoa Cookies-soft and chewy chocolate cookies topped with a big, fluffy marshmallow and a sprinkling of finely chopped chocolate. Decorating Your Hot Cocoa Cookies. Enjoy every last bite! 4 pack of our NEW gluten free chocolate marshmallow hot cocoa cookies! Transfer cookies to a wire rack to cool completely before frosting. Bake cookies for 12-14 minutes or until melted marshmallow starts to crack through the top of each cookie. Bake cookies about 12 minutes. While the cookies bake, cut the large marshmallows in half (crosswise). Decorating Your Hot Cocoa Cookies I think you’ll love these chewy chocolate marshmallow cookies. baking powder, coco, vanilla extract, hot chocolate powder, light brown sugar and 5 more. COOKIES: ½ cup margarine or butter, softened. 5. Berry Tropical Marshmallows. In a large bowl, cream together butter, brown sugar and white sugar until smooth. These make the perfect addition to your Christmas Cookie baking and holiday cookie exchanges! Made with hot cocoa mix, they truly taste like hot chocolate! Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. The first batch was a little bit dry so I used less flour for the second batch and it was good. Made entirely from pantry staples + fluff (a necessity), these unique cookies take classic ingredients and put a fun spin on them! Find This Product In Stores. Add the sweetened condensed milk and vanilla bean paste and beat until incorporated. Place the cookie dough on the prepared baking sheet and repeat adding more cookie dough balls 2″ apart. Next time I make them I am going to add a 1/4 cup of Starbucks instant coffee Italian roast to make mocha cookies. Remove cookies from oven, and working quickly, gently press halved marshmallow, cut side down, in center of each hot cookie. I can’t think of a better sweet treat on a cold winter day! In a mixing bowl, mix butter until light and fluffy. Cream butter and sugar in a large mixing bowl until light and fluffy. On that thought, I was wondering how these hold up after they’ve cooled? Using a mini cookie scoop (about 2 teaspoons), scoop out cookies onto a cookie sheet. Icing 2 cups powdered sugar ½ cup cocoa 4 -6 tablespoons hot milk Your email address will not be published. Glazed. i broke a lot of the cookies trying to get them off the parchment paper (or the paper would stick to the bottom and be impossible to get off the cookie). ¼ cup milk. IF YOU LOVE THESE COOKIES TRY SOME OF THESE RECIPES OUT! Turn the cookie dough sealed side down onto the parchment lined cookie sheet. I loved standing behind her and watching as she checked the cookies for the marshmallow to start melting out. Enjoy! ⅓ cup cocoa. Clearly I had to buy some. Help! Line two cookie sheets with parchment paper and set aside. Hot Cocoa Cookies are an easy cookie recipe made with chocolate cake mix, marshmallow bits, and mini chocolate chips. Tag @thebakermama on Instagram and hashtag it #thebakermama, I agree cookies are a great way to warm up! I know some people have found some in the cake decorating department at Party City, the brand is Chocomaker and they are in a container that looks like sprinkles. 🙂. COOKIES: ½ cup margarine or butter, softened. Add eggs and vanilla, mixing until just combined. I recommend 7 minutes for double stacked cookie sheets. Oh goodness! Let cookies cool completely on cookie sheets. Could you use cocoa mix that already has marshmallows in it? 2017 – Fun update, a few months after I shared this post back in 2012, the folks at Kraft reached out to me, and a few months later after much testing on in the Kraft Kitchens, this cookie recipe appeared on the actual Jet-Puffed Mallow Bits container, as well as some of the Swiss Miss Cocoa containers. Makes 3 dozen. They get baked for just six minutes (!!) Remove cookies from oven and place one piece of chocolate on the center top of each cookie. Bake the cookies at 325* for 12 minutes. Jessica, I absolutely LOVE your modifications. While I’m sure they would be great to eat out of the container for lunch, I decided I would work them into a recipe. Theysoind delicious. Glad you enjoyed them otherwise! You can still find it there today!). Repeat with remaining dough and marshmallow halves, placing each disc of dough a few inches apart on the cookie sheets. Bake 5-7 minutes. What else can I use? Combine dry ingredients in a bowl and stir to combine. Powdered. Cocoa marshmallow cookies recipe. We’re making a dark, intensely chocolatey cookie dough, then putting a full-sized marshmallow right inside. White candy coating. Add in sugars and mix until well combined. Enjoy! Maybe try spraying the parchment paper as well. Remove the cookies from the oven, and press a piece of semisweet chocolate into the center of each cookie and top with a marshmallow half. Cinnamon Crunch. Check by your hot chocolate area. *December 2020 - it appears that the Kraft Mallow Bits are very hard to find this year. Strawberry Cheesecake. 1 teaspoon vanilla. My container of Swiss Miss had about 3/4 C of mini marshmallows, which is shy what the recipe calls for, but workable. 4. For flatter, things such as a hotter oven (do you have an oven thermometer? Fun and easy Christmas Hot Cocoa Marshmallow Cookie recipe.
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